01
Station Routing
Grill, fryer, shawarma, expo — every item reaches exactly the stations that make it.
02
Real-Time Order Feed
Orders from POS, kiosks and drive-thru appear instantly — nothing waits for a printer.
03
Prep Timers & Ageing
Colour-coded timers show what is on track and what needs attention now.
04
Bump & Recall
One tap marks items done; recall brings a ticket back when something changes.
05
Meal Grouping
Combos and their components stay together so plates leave complete.
06
Pass & Ready States
Cooked, on the pass, handed over — the whole team sees the same truth.
07
Peak-Hour Balance
Station loads visible at a glance so shifts rebalance before backlogs build.
08
Kitchen Analytics
Prep times by item, station and daypart — measure the kitchen, then improve it.
09
Customer Display Link
Ready states flow to customer order boards automatically.
